Title: Thai Barbecue Chicken
Categories: Poultry Bbq Main
Yield: 4 Servings

2	lb	Chicken breasts and thighs, on the bone
		=== marinade ===
2		Fresh lemon grass stalks
2	tb	Chopped fresh ginger
2	tb	Chopped cilantro
1 1/2	c	Light soy sauce
1	tb	Sugar
1	ts	Freshly-ground black pepper
2	tb	Red curry paste
		=== sweet and spicy sauce ===
1	tb	Finely-chopped chiles
1/2	c	White vinegar
1	ts	Salt
2	tb	Sugar
1	ts	Finely-chopped very fresh garlic

Recipe by: Susan Feniger and Mary Sue Milliken Remove the grassy tops of the lemon grass, leaving stalks about 6 inches Meanwhile, combine the sauce ingredients in a small saucepan and bring t Prepare grill or preheat broiler. Remove chicken from marinade, and gri This recipe yields 4 to 6 servings.

Recipe Source: TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # WT-1A46 broadcast 12-16-1997) Downloaded from their Web-Site - http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.

04-10-1998

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